This post is sponsored by Pepperidge Farm® Puff Pastry but all opinions are my own. 

This Turkey and Cheese Puff Pastry Bake is the perfect way to switch up your sandwich game. Turkey, cheese, Pepperidge Farm® Puff Pastry and viola, you’re done!

I get caught up in giving and cooking my little one the same thing each week… When I got the opportunity to work with Pepperidge Farm® Puff Pastry I did some researching and then I knew exactly what to make! A new sandwich idea popped right into my head and man, did it turn out good. Any kid (or adult) will LOVE this recipe with Pepperidge Farm® Puff Pastry!

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Print Recipe

Turkey and Cheese Puff Pastry Sandwiches

This Turkey and Cheese Bake is the perfect way to switch up your sandwich game. Turkey, cheese, Pepperidge Farm® Puff Pastry Sheets and viola, you're done!

Course

Main Dish

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• 1 package Pepperidge Farm® Puff Pastry Sheets (2 sheets), defrosted
• 2 cups Colby Jack Cheese
• 1 cup Oven Roasted Turkey Meat chopped
• 1 Egg beaten with
• 1 tbs Water

Course Main Dish Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 1 package Pepperidge Farm® Puff Pastry Sheets (2 sheets), defrosted 2 cups Colby Jack Cheese 1 cup Oven Roasted Turkey Meat chopped 1 Egg beaten with 1 tbs Water

Instructions

1. Preheat the oven to 400 degrees F.
2. Lay 1 sheet of Pepperidge Farm® Puff Pastry on a floured board and roll it out to 10 by 12 inches. (roughly)
3. Place it on a cookie sheet and sprinkle the center with colby jack cheese, leaving a 1-inch border around the edge.
4. Place a layer of turkey and then cheese, also leaving a 1-inch border.
5. Roll out second Pepperidge Farm® Puff Pastry sheet to 10 by 12 inches.
6. Place the second sheet on top of the filled pastry, use a fork to close the edges.
7. Brush the top with egg wash and poke a few holes on the top to allow steam to escape.
8. Bake for 30 minutes until golden brown.
9. Allow to cool for a few minutes and serve hot or warm. (Add powdered sugar for a fun take on the croque monsieur!)

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