Turkey and Cheese Puff Pastry Sandwiches
This Turkey and Cheese Bake is the perfect way to switch up your sandwich game. Turkey, cheese, Pepperidge Farm® Puff Pastry Sheets and viola, you're done!
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Lay 1 sheet of Pepperidge Farm® Puff Pastry on a floured board and roll it out to 10 by 12 inches. (roughly)
  3. Place it on a cookie sheet and sprinkle the center with colby jack cheese, leaving a 1-inch border around the edge.
  4. Place a layer of turkey and then cheese, also leaving a 1-inch border.
  5. Roll out second Pepperidge Farm® Puff Pastry sheet to 10 by 12 inches.
  6. Place the second sheet on top of the filled pastry, use a fork to close the edges.
  7. Brush the top with egg wash and poke a few holes on the top to allow steam to escape.
  8. Bake for 30 minutes until golden brown.
  9. Allow to cool for a few minutes and serve hot or warm. (Add powdered sugar for a fun take on the croque monsieur!)