Hi Lovely Cooks: A Twist on Quesadillas
This post is sponsored by Bel Brands USA & Price*s Cheese, but the content and opinions expressed here are my own.
Quesadillas are pretty much the best (and easiest) invention ever. I’ll eat them any day. My husband and kid will too. (Which never happens…) So here’s a recipe with a little twist on the normal quesadilla. Hint: It involves Price*s Cheese.
And because I love cheese and my readers so much — here’s a coupon for you!
Coupon subject to regional availability
Price*s cheeses are so much better than the average store brand pimento cheese AND it’s a family-owned business! We love supporting a family business as we own a family business, too. It makes me feel good to eat good cheese created by a husband and wife and carried through to the rest of the family. Yummmm!
These quesadillas are a summer staple for us. SOOO easy to make and you can customize them to different requests. Add chicken fajita meat or beef fajitas for a hearty and delicious quesadillas or just plain Price*s pimento. You can make them ahead of time and heat up for a party later. Enjoy!
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
quesadillas
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- 1 12 oz tub Price*s Pimento Cheese
- 3 jalepenos fresh
- 6 homemade tortillas
- 1 cup cherry tomatoes (or substitute diced tomatoes)
- 2 limes for garnish
- 1 cup salsa for dipping
Ingredients
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- Place tortillas on the counter or large cutting board and top each with pimento cheese.
- Add sliced jalapenos and tomatoes.
- Place remaining tortillas on top to make quesadillas.
- Heat large nonstick skillet. Add the quesadillas and cook until crisp, about 3 to 4 minutes per side.
- Slice into quarters, squeeze a bit of lime juice and serve immediately.
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