How to Make the Perfect Cold Brew

 Mmm. An iced macchiato on a hot summer night made with your own cold brew. That, my friends, is pure bliss.

All you need is good, coarsely-ground coffee and either a french press or a cold brew coffee maker. That’s it!

(Blond moment and being totally transparent – I totally thought to get iced coffee you brewed it and then put it in the fridge… #dontjudge.) 

1. Start with six ounces of coarsely ground coffee in the coffee maker.
2. Pour 3 cups of distilled water slowly in a circular motion.
3. Wait five minutes and add 6 more ounces of coffee and last three cups of water.
4. Let brew 12 – 24 hours.
5. Place in carafe and it should stay fresh about a week in fridge. (Ours only lasts 2 days because we drink it so fast!)

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